Rhubarb Renaissance

Rhubarb Renaissance

Author Kim Ode

Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.

Paper

Category: Cooking

March 1, 2012

128 pages

55 recipes, index

inches

ISBN: 9780873518512

Rhubarb Renaissance
$16.95

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