Food Will Win the War
Minnesota Crops, Cooks, and Conservation during World War I
Author Rae Katherine Eighmey
This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans to help win the war.
February 1, 2010
50 b&w illustrations, recipes, notes, index, bibliography
9 x 9 inches