Praise for Come One, Come All:
"Come One, Come All is comfort between two covers for all who love the idea of bringing friends and family together around the table, but rarely have the time and energy to pull it off. Lee Svitak Dean clears the way with her usual smart shortcuts and dynamite recipes. The Cabbage Salad with Spicy Lime Vinaigrette alone is worth the price of the book. This is a keeper."
Lynne Rossetto Kasper, Host, The Splendid Table®, public radio's food show from American Public Media.
“Lee Svitak Dean’s Come One, Come All is the most useful guide to fuss-free entertaining we’ve read!”
Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook
“Lee knows how to throw a dinner party that keeps the cook sane: with imaginative menus, step-by-step instructions, and a practical game plan to make it work. I’m waiting for an invite.”
Marcus Samuelsson, award-winning chef and author of The Soul of a New Cuisine, A Discovery of the Foods and Flavors of Africa, and Aquavit and the New Scandinavian Cuisine
“Lee Svitak Dean has delivered a delightful, insightful, executable, and downright delicious set of menus and recipes true to her journalistic style—I love her peppery sense of humor and wit alongside great step-by-step advice on attacking each menu. Do not just cook from this book, but read it as well!”
Raghavan Iyer, author of 660 Curries, The Turmeric Trail, and Betty Crocker’s Indian Home Cooking