Food on the Frontier

Food on the Frontier

Minnesota Cooking from 1850 to 1900 with Selected Recipes

Author Marjorie Kreidberg

Paper

Category: Cooking | Frontier History

August 15, 1975

324 pages

6 x 7.375 inches

ISBN: 9780873510974

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
$25.16

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