Lake Fish

Lake Fish

Modern Cooking with Freshwater Fish

Author Keane Amdahl

Casts a wide net to gather up tips for purchasing, substituting, and preparing midwestern fish, from whitefish to perch, walleye to ciscoes, in tasty and often surprising ways.

Paperback

Category: Cooking

May 1, 2017

256 pages

50 color photos, 100 recipes, index

8x10 inches

ISBN: 9781681340289

Lake Fish: Modern Cooking with Freshwater Fish
$24.95

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