Preston, MN 55965
Bread is the staff of life and the most widely consumed food in the world. Step back into 1899 and observe costumed interpreters as they complete the weekly task of bread-making. Nineteenth-century techniques of bread-making will be showcased with opportunities for hands-on participation.
The bread-making process is an all-day event with the mixing beginning at 10 am and the finished product coming out of the oven around 3 pm.
2020-06-06 10:30:00 2020-06-06 10:30:00 America/Chicago Bread-Making Day Historic Forestville