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Season's Eatings
Season's Eatings: Fall
1:00 PM - 2:00 PM
704 South 2nd St., Minneapolis, MN 55401
612-341-7555 | mcm@mnhs.org
About This Event
It’s time to get cozy and get inspired for fall baking! Mill City Museum invites you to the Baking Lab to discuss fall in Minnesota and explore a quick bread recipe that features honey, oats, flax, and sunflower seeds from the book Minnesota’s Bounty: The Farmers Market Cookbook by Beth Dooley. Samples available while supplies last. Included with site admission.
Event Type:
- Family
Cost details
This event is included with regular site admission.
Additional Dates
There are no additional/upcoming events.
Sunday, October 4, 2026
Season's Eatings: Fall
It’s time to get cozy and get inspired for fall baking! Mill City Museum invites you to the Baking Lab to discuss fall in Minnesota and explore a quick bread recipe that features honey, oats, flax, and sunflower seeds from the book Minnesota’s Bounty: The Farmers Market Cookbook by Beth Dooley. Samples available while supplies last. Included with site admission.
Choose from Available Items
Cost Type:
External
Available times
1:00 PM
