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Winter Lecture Series
End of the Road Recipes: Traditional Favorites from the Iron Range
1:00 PM - 3:00 PM
2609 County Road 76, Grand Rapids, MN 55744
218-327-4482 | foresthistory@mnhs.org
About This Event
Iron Range native Crystal Schlueter will highlight the “Five Ps” of regional cooking - Cornish pasties, Croatian pigs in a blanket, Italian porketta, Slovenian potica, and Finnish pulla. In addition, Schlueter explores a variety of local ingredients such as fish, venison, and wild rice, while emphasizing local food producers in efforts to support their craft. Her book also features sections on Native foodways, Boundary Waters campfire cooking, and an introduction cooking in a sauna. At the end of the presentation, Schlueter might just have some Iron Range tastes to sample.
Speaker Bio:
Crystal Schlueter has won or placed in more than 50 national home cooking contests. She now writes a weekly food column in the Ely Echo and The New Babbitt Weekly News, where she shares recipes and stories about the local cuisine. Her food column and Bachelor's in Communications gave her the experience she needed to land a cookbook deal with the Minnesota Historical Society.
Event Type:
Cost details
This event is included with regular site admission.
Additional Dates
There are no additional/upcoming events.
Saturday, March 13, 2027
End of the Road Recipes: Traditional Favorites from the Iron Range
Iron Range native Crystal Schlueter will highlight the “Five Ps” of regional cooking - Cornish pasties, Croatian pigs in a blanket, Italian porketta, Slovenian potica, and Finnish pulla. In addition, Schlueter explores a variety of local ingredients such as fish, venison, and wild rice, while emphasizing local food producers in efforts to support their craft. Her book also features sections on Native foodways, Boundary Waters campfire cooking, and an introduction cooking in a sauna. At the end of the presentation, Schlueter might just have some Iron Range tastes to sample.
Speaker Bio:
Crystal Schlueter has won or placed in more than 50 national home cooking contests. She now writes a weekly food column in the Ely Echo and The New Babbitt Weekly News, where she shares recipes and stories about the local cuisine. Her food column and Bachelor's in Communications gave her the experience she needed to land a cookbook deal with the Minnesota Historical Society.
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Paid
Available times
1:00 PM
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