From the Land to the Table: Storytelling through Cultural Cuisine
- Lectures & Talks
- Classes & Workshops
Join us for a special event at Oliver Kelley Farm celebrating culinary placemaking. We’ll explore cuisines from Mexico and Venezuela with cooking demonstrations and a shared meal. Through personal stories and recipes, this program, facilitated by food writer and educator Ánh-Hoa Thị Nguyễn, highlights how migration shapes not only identity, but also relationships to land, memory, and nourishment.
Cost Type: Paid
Saturday, May 23 :
3:00 PM
-
7:00 PM
This event is no longer available.
Oliver H. Kelley Farm