Farming - Changes to the Farming Life
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U.S. Census Office Nonpopulation Census Schedule 2. Grandview Township, Lyon County, Minnesota, 1880.
Minnesota Historical Society Library Collection, Microfilm Roll 6A, Frame 341.
NAME: Carpenter, George W.
TENURE: Owner
Butter made on the farm in 1879: 80 lbs
Cheese made on the farm in 1879: 0
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Wheat in shocks near Fort Snelling.
Minnesota Historical Society Photograph Collection, Location no. SA4.52 p29
Until wheat became king in the 1870s, Minnesota farmers didn't generally expect to become rich off their crops. They grew food for their own family, feed for their livestock, and a few acres for cash. More often than not, the more traditionally women's products (such as butter and eggs) brought in the most money.
Once Minnesota's spring wheat came into demand with the boom of the flour milling industry in Minneapolis, farmers saw the chance to make more money than they had ever imagined. They shifted their fields to wheat for sale, with only small gardens for themselves, and began buying things they had always made themselves or never needed.